E. Degolyer's Chili

Recipe Ingredients

1		Onion - chopped (large)
6		Garlic cloves - chopped
2 cups	125g / 4.4oz	Rendered beef kidney suet
2 1/2 lbs	1135g / 40oz	Extra lean chuck beef - cubed
1 lb	454g / 16oz	Ham - cubed
2 cups	474ml	Water
1 teaspoon	5ml	Cumin - ground
2 teaspoons	10ml	Oregano
1 cup	237ml	Red chili pulp *or*
6 tablespoons	90ml	Chili powder
1 tablespoon	15ml	Salt to taste

Recipe Instructions

Cook onion and garlic in rendered beef suet until onion is limp and yellow. Add beef and ham and cook, stirring often, until it is a uniform gray color.

Add water, mix well, simmer one to one and a half hours. Add cumin, oregano, chili pulp or powder, and salt to meat mixture. Stirring frequently to prevent sticking, simmer for an additional hour.

Source:
Chile Pepper Magazine, October 1990

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