Fresh Tomato White Chili

Recipe Ingredients

3		Fresh tomatoes - (1 1/2 lbs) (large)
1 tablespoon	15ml	Vegetable oil
1/2 cup	31g / 1.1oz	Chopped onion
1		-- mild green chilies
1 teaspoon	5ml	Minced garlic
1 teaspoon	5ml	Ground cumin
1 teaspoon	5ml	Oregano leaves - crushed
1 teaspoon	5ml	Sugar
1/8 teaspoon	0.6ml	Ground cloves
1/8 teaspoon	0.6ml	Ground red pepper
1		-- chicken broth
1		Ca - white kidney beans
		Rinsed and drained
2 cups	125g / 4.4oz	Cooked - cubed chicken

Recipe Instructions

Core and coarsely chop tomatoes (makes about 4 cups); set aside. In a large saucepan, heat oil until hot. Add onion. Cook, stirring occasionally, until tender, about 5 minutes. Stir in chilies, garlic, cumin, oregano, sugar, cloves, red pepper and the 4 cups reserved tomatoes.

Reduce heat and simmer, stirring occasionally, until the tomatoes are softened, about 5 minutes. Add chicken broth; bring to a boil, reduce heat, simmer, covered, to blend flavors, about 15 minutes.

Add beans and chicken; cook until hot, about 5 minutes. Garnish with sour cream, shredded Cheddar cheese, diced tomatoes, and chopped cilantro, if desired.

Source:
Houston Chronicle, May 1997

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