Cooking Index - Cooking Recipes & IdeasGold Country Chili - Southern Recipe - Cooking Index

Gold Country Chili - Southern

Type: Meat
Serves: 4 people

Recipe Ingredients

3 4.1666666666667E+14/1.25E+15 lbs 1513g / 53ozChuck - cubed
8 oz 227gBeer
1 1/3 oz 37gOnions - chopped (medium)
1 1/3 tablespoons 19mlCumin
2/3 tablespoon 10mlMsg - if needed
5 3.3333333333333E+14/1.0E+15 oz 151gTomato sauce
1 1/3 teaspoons 6.7mlSalt
2/3 cup 157mlHot water
1 teaspoon 5mlPepper
1 1/3 tablespoons 19mlPaprika
1/8 teaspoon 0.6mlCayenne
6 6.6666666666667E+14/1.0E+15 tablespoons 100mlChili powder

Recipe Instructions

In skillet, brown meat with rendered fat until gray. Place meat with juices in a Dutch oven. Saute onions until translucent, add to oven.

Add the remaining ingredients, NOT THE CHILI POWDER, simmer over low heat for 2 hours or until meat is tender. Stir frequently. Now add the chili powder and stir in well. Turn off for at least 1 hour so that all the flavor of the spices is absorbed.

After 1 hour turn heat on and cook for 30 minutes to 1 hour.

Serve with French bread.

Source:
Bill Wight

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