Last-Minute Chili Recipe - Cooking Index
1 | Chili mix | |
Chopped green and red pepper | ||
2 lbs | 908g / 32oz | Ground beef |
2 1/3 cups | 552ml | Cold water |
1 | Tomato sauce - (8 oz) | |
Sour cream | ||
Shredded mild cheddar cheese |
Prepare chili as directed on package using ground beef, water and tomato sauce.
To serve, spoon into individual serving bowls and top with sour cream, cheese and peppers.
Source:
Kurt Lucas
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