Lewis And Clark's White Chili

Recipe Ingredients

3 lbs	1362g / 48oz	Great northern beans - canned
2 lbs	908g / 32oz	Chicken breast; skinless, boneless
1 tablespoon	15ml	Olive oil
40		Garlic - minced
2		Onions - chopped (medium)
2 teaspoons	10ml	Ground cumin
1/8 teaspoon	0.6ml	Ground cloves
1/4 teaspoon	1.3ml	Cayenne pepper
1 teaspoon	5ml	Ground oregano
2		Mild green chilies; chopped - 4oz each
4 cups	948ml	Chicken stock or broth
20 oz	568g	Monterey Jack - grated
		Garnish:
		Sour cream
		Canned jalapenos; chopped

Recipe Instructions

Place chicken in large sauce pan. Add cold water to cover and bring to simmer. Cook until tender, approximately 15 to 20 minutes. Remove from saucepan and dice into 1/2" cubes.

Using the same pan discard water and heat oil over medium heat. Add onions until translucent. Stir in garlic, chilies, cumin, cayenne pepper, oregano and cloves. Saute for 2 to 3 minutes.

Add chicken, beans, stock and 12 oz cheese; let simmer for 15 minutes.

Ladle into large bowls and top with 1 oz cheese. Serve with a side of sour cream and chopped jalapeno peppers.

Source:
Anita A. Matejka

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