Cooking Index - Cooking Recipes & IdeasNew Mexico Red Bean Chili Recipe - Cooking Index

New Mexico Red Bean Chili

Serves: 6 people

Recipe Ingredients

2 lbs 908g / 32ozLean grnd. Beef
1 lb 454g / 16ozOnion - chopped (large)
2   Canned pimentos - (7oz.)
3 1/2 cups 829mlBeef broth
1   Whole tomatoes - (28 oz.)
1 teaspoon 5mlGround allspice
2 teaspoons 10mlCumin & coriander - (ground)
4 teaspoons 20mlOregano leaves
1/2 cup 118mlNew Mexico chile
3   Kidney beans - drained (#303)

Recipe Instructions

Crumble beef into 5-6 qt. pan over high heat. Cook; stirring, until beef is well browned. Lift our meat and set aside. Discard all but 2 tbs. of the drippings. to drippings, add onion and fook, stirring often, until onion is soft.

Meanwhile, puree pimentos and their liquid in blender. Return beef to pan with pimento puree, broth tomatoes (break up with spoon) and their liquid, all spice, cumin, coriander, oregano, ground chile, and beans. Bring to boil; then reduce heat, cover, and simmer for 45 mins..

Uncover and continue to simmer until thickened to you liking; stir often. Note: Substitute roasted red pepper in place of pimento if desired. Proceed as directed.

Source:
LaVerne Harris, aka Nevada Annie, Winner 1978

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