Roomie's Low Fat Vegetarian Chili

Recipe Ingredients

1 teaspoon	5ml	Olive oil
2 teaspoons	10ml	Onions (medium)
2		Garlic - minced
56 oz	1591g	Canned tomatoes or 3lb fresh
15 1/2 oz	440g	Red kidney beans
15 oz	426g	White kidney beans
15 oz	426g	Chickpeas
1 1/2 cups	165g / 5.8oz	Chopped celery
1		Green pepper - chopped
3 tablespoons	45ml	Lime or 2 T lemon juice
1 tablespoon	15ml	Chili powder
1 1/2 teaspoons	7.5ml	Oregano
1 1/2 teaspoons	7.5ml	Cumin
1/4 teaspoon	1.3ml	Cinnamon
12 oz	340g	Light beer
		Dry roasted peanuts
		Cheddar cheese

Recipe Instructions

1. In a large pot, heat oil and saute onions and garlic until soft.

2. Add all ingredients except beer, peanuts and cheddar cheese. Cover and simmer 1 1/2 hours.

3. Add beer and simmer uncovered for 30 minutes.

4. Add handful of peanuts and sprinkle cheese on each serving.

Source:
John Thorne Sep/Oct Chile Pepper Magazine

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