Southwestern Cheese Dip Recipe - Cooking Index
1 lb | 454g / 16oz | Plain or Mexican-flavored Velveeta - cubed |
1 | Process cheese spread | |
1 lb | 454g / 16oz | Sliced bacon - cooked and crumbled |
1 | Green onions with tops - sliced | |
1 | Chopped green chiles | |
Raw vegetables or tortilla chips |
Place cheeses in a 1 1/2-qt. microwave-safe bowl. Top with bacon, onions and chiles. Microwave at 50% power or until cheese is melted, stirring every 2 minutes. Serve with vegetables or chips.
Source:
Quick Cooking - Premiere Issue
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