Asian Porterhouse Recipe - Cooking Index
Asian Porterhouse Recipe - Cooking Index
| 2 cups | Porterhouse steaks - about 1-to-1 1/4-lb (large) | |
| Freshly ground black pepper | ||
| Marinade | ||
| 1 tablespoon | Dark soy sauce | |
| 2 tablespoons | Light soy sauce | |
| 2 tablespoons | Oyster sauce | |
| 1 tablespoon | Chili bean sauce or paste | |
| 1 tablespoon | Sugar | |
| 1 tablespoon | Fish sauce | |
| 1 tablespoon | Rice wine | |
| 2 teaspoons | Sesame oil |
BRING THE STEAKS to room temperature. Sprinkle with the freshly ground black pepper.
In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks.
Allow to sit and marinate at room temperature for at least 1 hour.
Approximately 40 minutes before you are ready to cook, make a charcoal fire.
When the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste.
Source:
Jennifer Trainer Thompson
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.