Barbecued Vegetables With Peanut Sauce Recipe - Cooking Index
Barbecued Vegetables With Peanut Sauce Recipe - Cooking Index
| 1 tablespoon | Pepper - any color (medium) | |
| 1 tablespoon | Carrot (large) | |
| 2 1/2 | Florets cauliflower | |
| 1 | Chunky onion or shallots | |
| 1 teaspoon | Garlic powder | |
| 1/4 teaspoon | Turmeric powder | |
| 1 1/2 teaspoons | Salt | |
| 1 teaspoon | Sugar | |
| 2 tablespoons | Oil | |
| Peanut Sauce | ||
| 146 x | Peanuts - roasted and blended | |
| 1/4 teaspoon | Cumin powder | |
| 1/4 teaspoon | Coriander powder | |
| 1/2 teaspoon | Chili powder | |
| 1 1/2 tablespoons | Water | |
| 3 tablespoons | Sugar | |
| 1/2 teaspoon | Salt |
Peanut sauce: Add all the spices and peanuts, water, salt and sugar. Keep stirring into a thick and tasty sauce.
Clean and rinse the vegetables and cut into bite sized pieces. Mix vegetables with garlic, turmeric, salt, sugar and oil.
Skewer the vegetables and grill.
Dip into sauce and serve.
Source:
Nancy Lam's Wok Wiz
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