Beef In Black Bean Sauce

Recipe Ingredients

8 oz	227g	Beef
1 tablespoon	15ml	Black beans
1 tablespoon	15ml	Oyster sauce
1 tablespoon	15ml	Soy sauce
1/2 teaspoon	2.5ml	Sugar
2 tablespoons	30ml	Oil
1/2 teaspoon	2.5ml	Black pepper
1 1/2 teaspoons	7.5ml	Cornstarch
1		Ginger
2		Garlic
8 oz	227g	Stock
		A dash of white wine

Recipe Instructions

Slice the beef very thinly adding the cornstarch, oyster sauce, soy sauce, sugar and pepper together. Use your hands to squeeze and bind it together. Slice the ginger and garlic. Crush the black beans.

Heat the oil and in the wok add the ginger, garlic and black beans. Stir together until you smell the aroma. Add the beef and fry quickly for 2 minutes adding the stock.

Garnish with white wine. Serve hot with mixed vegetables.

Source:
Nancy Lam's Wok Wiz

Rating

Average rating:

9 (1 votes)

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