Beef Stir Fry With Tri-Color Peppers Recipe - Cooking Index
Beef Stir Fry With Tri-Color Peppers Recipe - Cooking Index
| 1 lb | Beef - tenderloin | |
| 1 teaspoon | Sesame oil | |
| 1 tablespoon | Soy sauce | |
| 1/4 teaspoon | Garlic powder | |
| 1/4 teaspoon | Ginger | |
| 1/4 teaspoon | Cumin | |
| 1 cup | Onion - slivered | |
| 3/4 cup | Green bell pepper- - (2 1/2" x | |
| 3/4 cup | Yellow " " - (2 1/2 in. X | |
| 1 cup | Red bell pepper | |
| 1 cup | Red bell pepper | |
| 2 tablespoons | White wine vinegar |
Trim fat from (*I used beef) pork, and cut crosswise into 1/4 inch slices. Heat oil in a large non-stick skillet over high heat until hot.
Add pork, soy sauce, and next 3 ingredients; stir fry 3 minutes or until pork is done.
Remove pork mixture from skillet; set aside and keep warm. Place skillet over medium-high heat; add onion and bell peppers, and stir fry 5 minutes.
Return pork mixture to skillet; add vinegar, and cook 1 minute.
Source:
THE FRUGAL GOURMET by Jeff Smith
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