Chinese Pork Roast Recipe - Cooking Index
Chinese Pork Roast Recipe - Cooking Index
| 4 lbs | Boneless pork roast | |
| 4 teaspoons | Sugar | |
| 1 teaspoon | Salt | |
| 1 tablespoon | Soy sauce | |
| 1 1/2 tablespoons | Honey | |
| 1 cup | Chicken broth | |
| 3 tablespoons | Vinegar | |
| 1/4 cup | Water |
Combine sugar, salt, honey, soy sauce and broth, pour over roast and let marinate for at least one hour, turning occasionally.
Place roast in shallow pan, pour sauce over and bake at 350F for 2 1/2 to 3 hours (170F on meat thermometer).
Baste as often as you can with a mixture of the vinegar and water to prevent sugar from scorching, and to add a slight sweet-sour flavor.
Source:
Martin Yan's "Yan Can Cook Book"
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