Fried Spare Ribs With Honey

Recipe Ingredients

1 1/4 lbs	567g / 20oz	Pork ribs - trimmed
3/4 cup	148g / 5.2oz	Sugar
1/2 cup	118ml	Vinegar
5 tablespoons	75ml	Soy sauce
3 tablespoons	45ml	Sherry
4 cups	948ml	Cooking oil

Recipe Instructions

1. Cut the ribs between the bones into single pieces. Heat the sugar, vinegar, soy sauce, and sherry to a boil. Pour over the ribs and marinate for at least one hour.

2. Heat the oil in a large wok. Add the ribs and fry for 5 minutes or until golden brown. Turn off heat and allow to continue cooking an additional 4 minutes. Remove, drain, and serve.

3. The sweet sauce, what we call honey, is our special touch. The ribs, if prepared perfectly, will be crisp on the outside, sweet and tender on the inside.

Source:
Nancy Lam's Wok Wiz

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