Garlic Flavored Chicken

Recipe Ingredients

1 lb	454g / 16oz	Chicken - cut into 1" pieces
3		Garlic - finely
1 tablespoon	15ml	Wine - (15 ml)
1 tablespoon	15ml	Soy sauce - (15 ml)
2 teaspoons	10ml	Garlic salt - (10 ml)
1/4 teaspoon	1.3ml	Sugar - (1 ml)
2		Eggs - lightly beaten
3 tablespoons	45ml	Flour - (45 ml)
1		Five-spice powder -(optional)
4 cups	948ml	Vegetable oil

Recipe Instructions

1. Combine Chicken with garlic, wine, soy sauce, garlic salt and sugar; marinate for 2 hours. 2. Add beaten eggs and flour to chicken and mix well.

3. Heat oil in wok near smoke point. Reduce heat to medium. Deep- fry chicken for 2 to 3 minutes or until tender.

NOTE: It doesn't say in the book, but the Garlic Chicken I had was bone-in.

From "The Yan Can Cook Book", Martin Yan, 1981. Doubleday & Company, New York.

Source:
Martin Yan

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