Cooking Index - Cooking Recipes & IdeasGeneral Tso's Chicken - 5 Recipe - Cooking Index

General Tso's Chicken - 5

Cuisine: Chinese
Type: Chicken, Poultry
Courses: Main Course
Serves: 1 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozChicken - 1 inch cubes
1   Egg - beaten
1 cup 62g / 2.2ozFlour
5   Bok choy - sliced
1   Red - green, and hot pepper, in strips
3/4 cup 177mlWater
3 tablespoons 45mlSoy sauce
3 tablespoons 45mlWhite vinegar
3 tablespoons 45mlCornstarch
3 tablespoons 45mlSugar
3 tablespoons 45mlRice wine
2 tablespoons 30mlChinese chili paste w/ garlic
1 teaspoon 5mlFresh ginger - minced
1 teaspoon 5mlHoisin sauce
12   Black peppercorns
2   Garlic - minced
1 tablespoon 15mlOil for stir frying
  Oil for deep frying
1/2 teaspoon 2.5mlCayenne

Recipe Instructions

Dip chicken in egg then in flour and deep-fry. In bowl, mix water, soy, cornstarch, vinegar, hoisin, rice wine, sugar, chili paste, peppercorns and cayenne.

Heat 1 tbs oil in wok and stir fry garlic and ginger.

In a few seconds, add peppers and bok choy. Fry 1 min, add sauce and meat. Stir until sauce thickens and coats.

Serve on rice.

Source:
Lauren Roberts

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