Hot And Sour Soup (Dragon Palace)

Recipe Ingredients

1/2		Bean curd cut into - strips
20		Bamboo shoots
1 cup	62g / 2.2oz	Pork - cut into thin strips
1		Egg - beaten
8 cups	1896ml	Chicken soup stock
2 tablespoons	30ml	Soy sauce
6 tablespoons	90ml	Cornstarch
1 tablespoon	15ml	White pepper
1/2 cup	118ml	Vinegar
2 tablespoons	30ml	Chopped spring onion
2 tablespoons	30ml	Sesame oil

Recipe Instructions

Warm soup stock. Put bean curd, bamboo shoots, and pork strips into soup stock and turn up heat to high until soup boils.

After reaching the boil, turn heat to simmer and add soy sauce and stir.

Turn heat to high again. Add the beaten egg while stirring.

Sprinkle in white pepper and vinegar. Reduce heat.

Make a paste with the cornstarch and 1/4 cup cold water. Mix cornstarch paste well. Add cornstarch paste. Stir well until soup thickens.

Place chopped spring onion and sesame oil in a large soup tureen and pour in soup.

DRAGON PALACE - Denver, CO.

Source:
The National Fisheries Institute

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.