Joyce's Sweet-And-Sour Sauce

Recipe Ingredients

1 cup	237ml	White vinegar
1 cup	198g / 7oz	Sugar
1 1/2 tablespoons	22ml	Ketchup
1		Fresh ginger - bruised
1/4 teaspoon	1.3ml	Salt
3		Tabasco sauce

Recipe Instructions

Every Chinese cook has his own version of this. This one is intended for quick cooking in an American kitchen.

In a saucepan, combine the vinegar, sugar, ketchup, ginger, salt and Tabasco sauce; bring to a boil.

Continue cooking over high heat and reduce to the consistency of a light syrup that lightly coats a spoon.

Makes 1 1/2 Cups

Source:
Nancy Lam's Wok Wiz

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