Kowloon Duckling

Recipe Ingredients

1		Duckling - 4 to 5 lbs.
6		Green onions - cut up
6		Parsley sprigs
1		Garlic clove - minced
1/2 cup	118ml	Soy sauce
2 tablespoons	30ml	Honey
2 tablespoons	30ml	Lemon juice
1		Plum sauce
		Plum Sauce
1		Plums - 17 oz.
1/4 cup	82g / 2.9oz	Syrup from plums
1/4 teaspoon	1.3ml	Orange peel - grated
3 tablespoons	45ml	Orange juice
2 tablespoons	30ml	Sugar
1/2 teaspoon	2.5ml	Worcestershire sauce
1/4 teaspoon	1.3ml	Cinnamon - ground

Recipe Instructions

Stuff cavity of duckling with onion, parsley, and garlic. Skewer neck and body cavities closed; tie securely with cord. In saucepan, heat soy sauce, honey, and lemon juice. Sprinkle dampened hickory chips over slow coals. Arrange coals away from duckling.

Place duckling on foil baking pan; place atop grill. Close hood and roast for 2 1/4 to 2 1/2 hours, adding dampened hickory chips every 30 minutes and basting frequently with soy sauce mixture. Remove grease as needed. Serve with Plum Sauce.

***Plum Sauce****

Drain one 17-oz can purple plums, reserving 1/4 cup syrup.

Force plums through sieve. In saucepan, combine sieved plums, plum syrup, orange peel, orange juice, sugar, Worcestershire sauce and cinnamon. Heat to boiling; simmer 10 minutes. Makes 1 1/4 cup.

Source:
Nancy Lam's Wok Wiz

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.