Mongolian Barbecued Lamb Or Beef Recipe - Cooking Index
Mongolian Barbecued Lamb Or Beef Recipe - Cooking Index
| 2 lbs | Boneless lamb or beef | |
| 2 | Leeks or scallions - (2 to 3) | |
| 2 x | Chinese parsley - (coriander) (2 to 3) | |
| 3 tablespoons | Light soy sauce | |
| 2 teaspoons | Sugar | |
| 2 tablespoons | Mashed fermented bean cake | |
| 2 tablespoons | Sherry |
Slice meat into very thin slices about 4 inches long.
Mix all ingredients and marinate for 6 hours.
Cook on grill for 3 to 5 minutes, turning frequently.
Source:
Mary Spero
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