Nancy Style Lobster Noodles

Recipe Ingredients

1		Round noodles
1		Lobster - (alive)
2		Sliced ginger
3		Garlic - sliced
2 teaspoons	10ml	Wine
1 tablespoon	15ml	Oyster sauce
1		Chile paste
1 1/2 tablespoons	22ml	Oil
1 tablespoon	15ml	Sugar
8 oz	227g	Stock

Recipe Instructions

Soak the noodles in boiling water for 1 minutes. Drain in a colander and rinse well with cold water. Squeeze out excess water. Clean the lobster and cut into pieces. Slice the ginger and garlic.

Put the oil on a high heat and add the garlic and ginger. Add the lobster and give a good stir then add stock. Cook for 10 minutes and remove to a plate.

Leave the gravy in the wok and add the remaining ingredients. Stir for 5 minutes and put back the lobster and noodles. Stir well then remove to a plate.

Serve hot.

Source:
Nancy Lam's Wok Wiz

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