Pork Lo Mein

Recipe Ingredients

3/4 lb	340g / 11oz	Lean ground pork
2 cups	474ml	Fresh mushrooms - sliced
1 cup	110g / 3.9oz	Carrots - shredded
1/2 cup	118ml	Green pepper - cut into strips
2		Garlic - minced
1 tablespoon	15ml	Cornstarch
1 cup	237ml	Chicken broth
1 tablespoon	15ml	Soy sauce
1 teaspoon	5ml	Ginger root - grated
1/4 teaspoon	1.3ml	Crushed red pepper
1/4 teaspoon	1.3ml	Curry powder
2 cups	474ml	Cooked spaghetti
2 cups	320g / 11oz	Bean sprouts
1/2 cup	31g / 1.1oz	Green onion - sliced

Recipe Instructions

In a large skillet cook pork, mushrooms, carrots, green pepper, and garlic till meat is no longer pink and vegetables are tender. Drain off fat.

Stir cornstarch into meat mixture. Stir in chicken broth, soy sauce, ginger root, crushed red pepper, and curry powder.

Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Stir in cooked spaghetti, bean sprouts, and green onion; heat through.

If desired, garnish with additional sliced green onion.

Source:
New Dieter's Cookbook

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