Roasted Salt And Pepper Recipe - Cooking Index

Roasted Salt And Pepper

Cuisine: Chinese
Type: Chicken, Poultry
Courses: Sauces
Serves: 1 people

Recipe Ingredients

3 tablespoons  Kosher salt
2 tablespoons  Coarsely-ground black pepper
1 tablespoon  Szechwan peppercorns

Recipe Instructions

Heat a wok and add all of the ingredients.

Heat until the aroma is bright and the salt begins to brown a tiny bit, stirring all the time.

Cool and grind in a food blender.

Serve with poultry.

Source:
Jeff Smith

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