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Shrimp With Chili Sauce

Cuisine: Chinese
Type: Fish, Shellfish
Serves: 3 people

Recipe Ingredients

1/2 lb 227g / 8ozShrimp - shelled & deveined
1   Onion - sliced thinly
3 tablespoons 45mlChili sauce
  Salt
3 tablespoons 45mlOil

Recipe Instructions

1. Prepare shrimp and onion.

2. Heat oil in wok to smoking point. Stir fry shrimp and onions in it for about 2 minutes. Add salt and chili sauce. Stir everything together and cook about 2-3 minutes longer.

NOTE: Shrimp do not require a great deal of cooking time, so do not overcook as they will have a tendency to become "tougher" in texture.

Source:
Jeff Smith

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