Cooking Index - Cooking Recipes & IdeasSteak Lo Mein (Ngo Yoke Lo Mein: Canton) Recipe - Cooking Index

Steak Lo Mein (Ngo Yoke Lo Mein: Canton)

Cuisine: Chinese
Type: Meat
Courses: Main Course
Serves: 2 people

Recipe Ingredients

4 tablespoons 60mlPeanut oil
1/2 lb 227g / 8ozFlank steak
  Ginger - minced
  Scallion - minced
2 teaspoons 10mlCornstarch
1/2 teaspoon 2.5mlSugar
1 tablespoon 15mlLight soy sauce
1   Carrot - shredded
2   Celery - shredded
1 1/2 cups 240g / 8.5ozBean sprouts - (or shredded c
1/2 lb 227g / 8ozThin spaghetti
1 tablespoon 15mlLight soy sauce
1/2 teaspoon 2.5mlSalt

Recipe Instructions

Cook spaghetti as directed on package. Drain. Slice steak against the grain in thin pieces (more) 2 inches long. Shred carrot and celery.

Mix steak, ginger, scallion, cornstarch, sugar, and 1 tablespoon light soy sauce. Set aside. Mix salt and 1 tablespoon light soy sauce. Set aside.

Heat oil in a frying pan. Stir in steak mixture, stir-fry 2 minutes. Remove from pan. Put carrots and celery in same pan. Stir and add 1/4 cup water, lower heat and cover. Cook 2 minutes.

Add bean sprouts, stir a few seconds. (If cabbage is used add with celery).

Add cooked spaghetti. Stir well and cook 2 minutes.

Add soy and salt mixture and steak. Mix well and serve.

From An Encyclopedia of Chinese food and cooking by Wonona W. and Irving B. Chang, Helene W. and Austin H. Hutscher.

Source:
Nancy Lam's Wok Wiz

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