Sweet and Sour Bak (Pork)

Recipe Ingredients

10 oz	284g	Pork - cubed
		Sunflower oil
		Sweet and Sour Sauce
1/2		Onion
1		Garlic
2		Knobs ginger
2 tablespoons	30ml	White or malt vinegar
2 tablespoons	30ml	Tbsp sugar (large)
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Flour
1 tablespoon	15ml	Tomato ketchup
1/2		Mug of water
		Batter
3 tablespoons	45ml	Flour
1/2 cup	118ml	Water
1		Salt

Recipe Instructions

To make the batter whisk the flour, water and salt together until smooth (no lumps).

To make the sauce heat 1 tbs of oil in a hot wok, add the garlic, onion and the ginger and stir. Add the vinegar, tomato ketchup, sugar and water and bring to the boil. Add the flour and salt to thicken.

Heat the sunflower oil in a pan. Dip each cube of pork in the batter and fry until golden brown, remove and drain

Finally pour the sauce onto the pork and serve with boiled rice (carrots optional).

Source:
Nancy Lam's Wok Wiz

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