Cooking Index - Cooking Recipes & IdeasSzechuan Chicken (Kung Pao Chicken) Recipe - Cooking Index

Szechuan Chicken (Kung Pao Chicken)

Cuisine: Chinese
Type: Chicken, Poultry
Courses: Main Course, Starters and appetizers
Serves: 1 people

Recipe Ingredients

4   Chicken-breast halves - skinned, boned, and
3/4   Cubes
1   Egg white
1 tablespoon 15mlCorn starch
2 tablespoons 30mlVegetable oil
1 cup 237mlUnsalted peanuts or cashews
2   Scallions - sliced
2 tablespoons 30mlDry sherry
2 tablespoons 30mlHoisin sauce
4 tablespoons 60mlBlack bean sauce
1/4 teaspoon 1.3mlChili paste - up to 1/2
1 tablespoon 15mlVinegar
1 teaspoon 5mlSugar

Recipe Instructions

Combine the cubed chicken with the egg white and cornstarch. Refrigerate for 1/2 hour.

Heat oil in wok and stir-fry chicken 3 to 4 minutes, until done. Add nuts, scallions, and remaining ingredients.

Heat thoroughly and serve at once with rice.

Source:
Ed Griffin

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