Bennigan's Hot Bacon Dressing

Recipe Ingredients

2 oz	56g	Bacon grease
1/4 lb	113g / 4oz	Red onion - dice fine
2 cups	474ml	Water
1/2 cup	118ml	Honey
1/2 cup	118ml	Red wine vinegar
2 tablespoons	30ml	Dijon mustard
1 1/2 tablespoons	22ml	Cornstarch
1 tablespoon	15ml	Tabasco

Recipe Instructions

Place the bacon grease in a saucepan over medium-high heat. Add the onions and saute until the onions start to blacken. While the onions are caramelizing, in a mixing bowl place the water, honey and red wine vinegar. Using a wire whisk, mix the ingredients well. Add the cornstarch and whisk well. After the onions have caramelized, add the Dijon mustard to the onions and stir together with a rubber spatula.

Add the water, vinegar, pepper (sic.) honey and cornstarch to the mustard and onions and mix. Continue stirring until mix thickens and comes to a boil. Remove from heat and store in refrigerator until needed. Note: To reheat use a double boiler. I put the Tabasco on the ingredient list if you like it.

In different parts of the country Bennigan's omits this ingredient.

Source:
"Make-A-Mix" by Eliason, Harward & Westover

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