Biscuit Mix (All Purpose Baking Mix)

Recipe Ingredients

4 1/2 cups	281g / 9.9oz	All-purpose flour
5 teaspoons	25ml	Baking powder
1 teaspoon	5ml	Salt
5 tablespoons	75ml	Solid shortening
3 tablespoons	45ml	Unsalted butter - cut up

Recipe Instructions

In a large bowl whisk together dry ingredients. With electric mixer on low or #2 of a 3 speed mixer, cut in fats until uniform in texture and fat particles are no longer visible. Remove from mixer. Divide among 3 air tight containers.

Keep refrigerated for up to one month. Recipe is easily doubled, tripled, etc. Best biscuit mix you'll ever use, guaranteed. Watch out Betty Crocker!!

Source:
Jo Anne Merrill

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