Charthouse Bleu Cheese Dressing

Recipe Ingredients

3/4 cup	177ml	Sour cream
1/2 teaspoon	2.5ml	Dry mustard
1/2 teaspoon	2.5ml	Black pepper
1/2 teaspoon	2.5ml	Salt - (scant)
1/3 teaspoon	1.7ml	Garlic powder - (scant)
1 teaspoon	5ml	Worcestershire sauce
1 1/3 cups	315ml	Mayonnaise
4 oz	113g	Danish bleu cheese: crumble

Recipe Instructions

In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder and Worcestershire for 2 min at low speed. Add mayonnaise. Blend 1/2 minutes at low speed and 2 min at medium speed. By hand, crumble cheese into mixture. Blend at low speed no more than 4 min. Refrigerate 24 hours before use. Yield: 2 1/2 cups. From the Chart House, St. Augustine, in "Famous Florida Restaurants & Recipes."

Source:
Paul Prudhomme's Seasoned America

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.