Easy Cheesecake (Red Lobster)

Recipe Ingredients

		Crust
1		Lorna Doone cookies - (10 ounces) crush
1/4 lb	113g / 4oz	Butter - melted
1/4 cup	49g / 1.7oz	Sugar
1		Knox unflavored gelatin
		Filling
16 oz	454g	Cream cheese - room temp
8 oz	227g	Sour cream
2 oz	56g	Eggs (large)
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Cornstarch
1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Vanilla
		Crushed cookie crumbs - for
		Garnish

Recipe Instructions

CRUST-Mix crumbs with butter, sugar and gelatin. Pat out evenly over bottom of greased 9" Springform pan. Bake at 350F exactly 8 minutes.

FILLING-Beat with electric mixer cream cheese, sour cream, eggs, butter, cornstarch, sugar and vanilla. When the filling is perfectly smooth and creamy pour into crust.

Return to 350F oven and bake 30 to 35 minutes or until a knife inserted comes out clean. Cool in pan on rack 20 minutes before releasing Springform from the cake. Cool another 20 minutes before cutting. Sprinkle top with cookie crumbs.

Source:
Gloria Pitzer's Secret Recipes Newsletter.

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