Entenmann's Fat-Free Chocolate Cupcakes

Recipe Ingredients

1		Jell-O cook and serve - chocolate pudding
1/2 cup	118ml	Non-fat dry milk powder
1 tablespoon	15ml	Unsweetened Hershey's cocoa
1/2 cup	99g / 3.5oz	Sugar
1 cup	62g / 2.2oz	Self-rising flour
4		Egg whites - beat with
1		Salt in 1-1/2 qt bowl
1 teaspoon	5ml	Vanilla
4 oz	113g	Applesauce
1/4 teaspoon	1.3ml	Baking soda

Recipe Instructions

In medium mixing bowl combine Jell-O powder, dry milk, cocoa, sugar and flour. Set aside. With electric mixer, beat alternately into the egg white mixture a cup at a time with the vanilla, applesauce and baking soda, which have been mixed together.

Beat 2 minutes after last addition. Divide batter equally between 12 paper-line cupcake wells. Bake at 350F about 18-20 minutes or until tester comes out clean. Cool in pan on wire rack 10 minutes then remove.

Source:
Gloria Pitzer

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.