Famous Amos Chocolate Chip Cookies

Recipe Ingredients

1/2 lb	227g / 8oz	Butter or margarine
1 cup	160g / 5.6oz	Light brown sugar - packed
1 cup	198g / 7oz	Sugar
3		Eggs
3 cups	711ml	Bisquick
1 cup	62g / 2.2oz	Cornstarch
1/2 cup	118ml	Nonfat milk powder
2 tablespoons	30ml	Sanka or coffee powder
1 tablespoon	15ml	Unsweetened cocoa powder
1 tablespoon	15ml	Vanilla
1		Semi-sweet chocolate pcs - (12 ounces)
4 oz	113g	Pecans - well-chopped

Recipe Instructions

With electric mixer, high speed, cream butter until light and fluffy. Beat in sugars, beating until very creamy. Beat in eggs, then each remaining ingredient, except chips and pecans.

When dough is smooth, work in chips and pecans with spoon. Make grape-sized pieces of dough for each cookie, placing 1" apart on ungreased sheet. Bake at 350F for 14 minutes or until golden brown. 12 dozen itsy bitsy cookies. Freeze unbaked cookie dough to thaw, shape and bake in 4 months.

Source:
From "The Geezer Cookbook", by Dwayne Pritchett.

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