Hardee's 1/4-Pound Hamburger

Recipe Ingredients

1		Sesame-seed hamburger bun
1/4 lb	113g / 4oz	Ground beef
1		Salt
2		Onion rings
3		Sliced dill pickles
1		Tomato slice (large)
1		Leaf lettuce
1 teaspoon	5ml	Low-calorie mayonnaise
1 teaspoon	5ml	Catsup

Recipe Instructions

1. Preheat a griddle or frying pan to medium temperature.

2. Toast both halves of the hamburger bun, face down. Set aside.

3. Form the ground beef into a patty slightly larger than the bun. Salt it lightly.

4. Cook the patty 2 to 3 minutes on each side.

5. Build the burger in the following stacking order from the bottom up: bottom bun beef patty onion rings pickles tomato slice lettuce leaf mayonnaise catsup top bun

Makes 1 hamburger.

Source:
"Make-A-Mix" by Eliason, Harward & Westover

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