Homemade Quick Mix

Recipe Ingredients

8 1/2 cups	531g / 18oz	Unbleached flour - or all-purpose
4 tablespoons	60ml	Baking powder
1 tablespoon	15ml	Salt
2 teaspoons	10ml	Cream of tartar
1 teaspoon	5ml	Baking soda
1 1/2 cups	355ml	Nonfat dry milk - instant or
1 1/2 cups	355ml	Dry buttermilk powder
2 1/4 cups	445g / 15oz	Vegetable shortening

Recipe Instructions

In a large bowl, sift together all dry ingredients. Blend well. Cut in shortening by hand or with a heavy-duty mixer until the mixture resembles cornmeal in texture. Put into an airtight container; label with date and contents. Store in a cool, dry place. Use within 10-12 weeks.

Makes about 13 cups of Homemade Quick Mix.

Variation: Use 4 1/4 cups unbleached flour and 4 1/4 cups whole wheat flour. Increase baking powder to 5 tablespoons.

Source:
"Make-A-Mix" by Eliason, Harward & Westover

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