Hopkins House Tomato Rubaiat

Recipe Ingredients

2 oz	56g	Butter - melt
4 tablespoons	60ml	Flour
2 cups	474ml	Half and half
		Salt - pepper, garlic salt
		Onion salt
12 oz	340g	Frozen peas - cook
20		Tomatoes
		Parmesan cheese - grate

Recipe Instructions

Cook butter and flour together until flour is well blended. Add half and half. Cook until sooth and thickened, stirring constantly. Season with salt, pepper, garlic salt, and onion salt. Add peas.

Cut the tops off the tomatoes and hollow out each tomato. fill with creamed pea mixture and sprinkle with Parmesan cheese. Heat in a 450F oven until tomatoes are heated through.

Source:
"Make-A-Mix" by Eliason, Harward & Westover

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