KFC Fried Chicken/Variation

Recipe Ingredients

1		Broiler-fryer; cut up
3 cups	711ml	Water
1 tablespoon	15ml	Salt
2 teaspoons	10ml	Fines herbs
2 teaspoons	10ml	Onion powder
2		Instant chicken broth
2 teaspoons	10ml	Seasoned salt
1/4 teaspoon	1.3ml	Seasoned pepper
1 cup	62g / 2.2oz	Flour

Recipe Instructions

Cover chicken with mixture of water and salt. Chill in bowl for at least 1 hr. Whirl herbs; onion powder, seasoned salt, instant chicken broth, and pepper in blender. Combine with flour mixture while still wet until thickly coated with flour.

Melt enough shortening or salad oil to make 1" depth large skillet. Heat to 375. Fry chicken pieces, turning once, 5 min. on each side. Lift, drain on paper towels. When pieces are fried, drain fat from skillet. Add one cup chicken broth to skillet, add chicken pieces, cover skillet. Cook 15 min. or until fork tender.

Source:
Todd Wilbur "Top Secret Recipes"

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