Tex-Mex Corn Bread

Recipe Ingredients

1 teaspoon	5ml	Loaf: (small)
11 oz	312g	Canned corn - with liquid
1 tablespoon	15ml	Canola oil
1 tablespoon	15ml	Unsulphured molasses
2 cups	125g / 4.4oz	All-purpose flour - unbleached
1/3 cup	78ml	Wheat germ
1 1/2 teaspoons	7.5ml	Crushed red pepper
1/2 teaspoon	2.5ml	Coriander
1/2 teaspoon	2.5ml	Salt
1 1/2 teaspoons	7.5ml	Active dry yeast
1 teaspoon	5ml	Loaf: (large)
16 oz	454g	Canned corn - with liquid
2 tablespoons	30ml	Canola oil
1 tablespoon	15ml	Unsulphured molasses
3 1/2 cups	218g / 7.7oz	All-purpose flour - unbleached
1/2 cup	118ml	Wheat germ
2 teaspoons	10ml	Crushed red pepper
1 teaspoon	5ml	Coriander
1 teaspoon	5ml	Salt
2 teaspoons	10ml	Active dry yeast

Recipe Instructions

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.

Source:
More Recipes for Your Bread Machine Bakery by R. W. Langer

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