Margarita Marinade - Chi-Chi's

Recipe Ingredients

1		Chi chi diced tomatoes and green chilies drained
1/4 cup	59ml	Orange juice
1/4 cup	59ml	Tequila
1/4 cup	59ml	Vegetable oil
2 tablespoons	30ml	Fresh lime juice
1 tablespoon	15ml	Honey
1 teaspoon	5ml	Minced fresh garlic
1 teaspoon	5ml	Grated lime peel

Recipe Instructions

The marinade can be used on the following meats:

Pork tenderloin, or Chicken breasts, or Beef tenderloin, or Flank steak

In large recloseable plastic food bag, combine all ingredients except meat. Mix well. Add meat, seal the bag and turn over several times to coat meat thoroughly. Place bag in refrigerator, turning bag occasionally 8 hours or overnight. Preheat broiler.

Remove meat from marinade; reserve marinade. Place meat on broiler pan. Broil 7 to 8 inches from heat source until desired doneness. In small saucepan, bring marinade to a boil, boil one minute. Serve marinade with the meat. Marinade and 2 lbs of meat should serve 6 - 8 people.

Chi Chi Booklet

Source:
Fort Worth Star-Telegram

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.