Poultry Flavoring Mix

Recipe Ingredients

1 cup	237ml	Nutritional yeast flakes
1 tablespoon	15ml	Salt
1/2 teaspoon	2.5ml	Ginger
1/2 teaspoon	2.5ml	Turmeric
1 teaspoon	5ml	Black pepper
1 teaspoon	5ml	Marjoram
1 teaspoon	5ml	Tarragon
1 teaspoon	5ml	Paprika
1 teaspoon	5ml	Rosemary
2 teaspoons	10ml	Sage
2 teaspoons	10ml	Celery seed
2 teaspoons	10ml	Thyme
2 teaspoons	10ml	Garlic powder
2 teaspoons	10ml	Onion powder

Recipe Instructions

Pulverize in a blender and store in a cool place. For gravy, buzz F1 Tb. flavor mix and F1 Tb. flour per 3 - 4 fl.oz. water in a blender depending on desired thickness.

Simmer or microwave, stirring periodically until thickened. Thin with water as desired. Good broth base -- make a veggie chicken-less soup or gravy with this.

Source:
The Olive Garden

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