Sara Lee's Crumb Cake Recipe - Cooking Index
2 cups | 125g / 4.4oz | Sifted flour |
2 cups | 320g / 11oz | Light brown sugar - packed |
1/2 cup | 99g / 3.5oz | Margarine |
1 | Egg - well beaten | |
1/2 cup | 31g / 1.1oz | Additional flour |
2 teaspoons | 10ml | Baking powder |
1 teaspoon | 5ml | Cinnamon |
3/4 cup | 177ml | Milk |
Mix sifted flour, sugar and margarine until crumbly. Set aside 1/2 cup.
To the remaining crumb mixture add remaining ingredients as given above. Beat well with mixer on low speed.
Spread evenly in a greased 8" square pan.
Sprinkle reserved crumbs over top and bake at 350F for 35 to 40 minutes or until inserted toothpick comes out clean.
Dust warm cake with powdered sugar before cutting.
Source:
Gloria Pitzer
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