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Sara Lee's Crumb Cake

Courses: Dessert
Serves: 9 people

Recipe Ingredients

2 cups 125g / 4.4ozSifted flour
2 cups 320g / 11ozLight brown sugar - packed
1/2 cup 99g / 3.5ozMargarine
1   Egg - well beaten
1/2 cup 31g / 1.1ozAdditional flour
2 teaspoons 10mlBaking powder
1 teaspoon 5mlCinnamon
3/4 cup 177mlMilk

Recipe Instructions

Mix sifted flour, sugar and margarine until crumbly. Set aside 1/2 cup.

To the remaining crumb mixture add remaining ingredients as given above. Beat well with mixer on low speed.

Spread evenly in a greased 8" square pan.

Sprinkle reserved crumbs over top and bake at 350F for 35 to 40 minutes or until inserted toothpick comes out clean.

Dust warm cake with powdered sugar before cutting.

Source:
Gloria Pitzer

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