Shoney's Tomato Florentine Soup Recipe - Cooking Index
Shoney's Tomato Florentine Soup Recipe - Cooking Index
| 2 x | Clear chicken broth | |
| 1 x | Sliced stewed tomatoes | |
| 12 oz | V-8 juice | |
| 10 oz | Cream of tomato soup | |
| 1 tablespoon | Sugar | |
| 10 oz | Frozen chopped spinach | |
| 1 x | Nutmeg | |
| Salt and pepper to taste |
Combine broth, tomatoes, juice and soup in a saucepan with a wire whisk over medium heat.
Add remaining ingredients, without even thawing spinach.
Allow to heat gently 30 minutes on medium-low until spinach is tender.
Keep hot without letting it boil. Freeze leftovers.
Source:
Gloria Pitzer's Make Alike Recipes.
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