Spaghetti Factory Mizithra Cheese Sauce Recipe - Cooking Index
| 2 tablespoons | Flour | |
| 4 tablespoons | Butter | |
| 1 teaspoon | Olive oil | |
| 10 x | Garlic - crushed | |
| 2 tablespoons | Parsley - chopped | |
| 1/2 cup | Half and half | |
| 1 cup | Milk | |
| 3/4 cup | Romano cheese | |
| White pepper to taste |
Make a light roux over a medium fire with olive oil and butter.
Add flour and cook flour out of raw state; add garlic.
Pour milk and half and half in the roux with pepper and parsley.
At the last moment add the cheese. Place over hot pasta.
Source:
"Make-A-Mix" by Eliason, Harward & Westover
Average rating:
4 (2 votes)
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