Thirteen Coins Breast Of Chicken Parmigiana

Recipe Ingredients

6		Chicken breasts - boneless, skinless
6		Eggs - beaten
1/2 cup	73g / 2.6oz	Italian bread crumbs
6 oz	170g	Sliced mozzarella cheese
1/2		Butter
2 cups	474ml	White cream sauce
3 oz	85g	Parmiagana regiano cheese
1/2 teaspoon	2.5ml	Powered garlic
		Salt
		Pepper

Recipe Instructions

Preparation Instructions: Season chicken with salt, pepper, and garlic. Dip in beaten eggs and dredge in Italian Bread crumbs. Lightly brown in butter clarified butter is really the best for this.

Remove from pan and place in a 350F oven with 2 slices of Mozzarella cheese on each breast. Leave in oven until cheese is lightly browned. Add cream sauce to remainder left in frying pan.

When cream sauce is hot, place a ladle of the sauce onto the plate, and then place one chicken breast on top. Sprinkle with grated Parmesan cheese.

Notes: Thirteen Coins is a restaurant in the Seattle area.

Source:
Deanna Cook, 1996. Disney's Family Cookbook

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