Black Bean Salsa Ranchero Dip

Recipe Ingredients

1		Black beans - rinsed and drained
1/4 cup	15g / 0.5oz	Thinly sliced green onions
1/4 cup	36g / 1.3oz	Chopped red bell pepper
2 tablespoons	30ml	Chopped fresh cilantro
1		Thick and chunky salsa
1 1/2 teaspoons	7.5ml	Fresh lime juice
1/4 teaspoon	1.3ml	Minced garlic
1/4 teaspoon	1.3ml	Ground cumin
1 teaspoon	5ml	Ripe avocado (small)

Recipe Instructions

Combine beans, onions, pepper and cilantro in medium bowl.

Combine salsa, lime juice, garlic and cumin in screw-top jar; shake well. Pour salsa mixture over vegetables; mix gently.

Chill at least 2 hours or overnight, mixing gently several times. To serve, peel, seed and chop avocado.

Add to bean mixture; mix gently. Serve with tortilla chips.

Source:
Pace newsletter spring 93

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