Cooking Index - Cooking Recipes & IdeasBye-Bye Birdy Curry Dip Recipe - Cooking Index

Bye-Bye Birdy Curry Dip

Type: Cheese, Eggs
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

2 cups 474mlWater
1 1/2 teaspoons 7.5mlLemon juice
1   Granny smith apple
1 cup 237mlMayonnaise
1 cup 110g / 3.9ozCelery - finely diced
3/4 cup 109g / 3.8ozFresh pineapple; crushed - or
8 1/4 oz 234gPineapple; crushed - drain well
2 teaspoons 10mlCurry powder
1/2 teaspoon 2.5mlSalt
1/4 teaspoon 1.3mlBlack pepper
1/2 cup 73g / 2.6ozCashews - chopped
1/4 cup 36g / 1.3ozBlue cheese; crumbled - *

Recipe Instructions

* Use Gorgonzola cheese if available otherwise any blue-veined cheese will do.

Mix the water and lemon juice in a small bowl. Slice the Granny Smith apple and put the slices into the lemon water to soak. Set aside.

Put the mayonnaise into a serving bowl and add the celery, pineapple, curry powder, salt and pepper and blend well.

Fold in the cashews. Remove the apple slices from the lemon water and dice. Stir into the mixture and then stir in the Gorgonzola cheese, blending well. Cover and chill.

Makes about 2 cups of dip.

SUGGESTED DIPPERS: Pita Triangles, Bread Chunks, Radishes, Scallions, Turnips, Bell Peppers

Source:
Mark Scheffler [email protected]

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