My Mother-In-Law's Hot Crab Dip

Recipe Ingredients

16 oz	454g	Cream cheese - softened
1/2 cup	118ml	Whipping cream
6 oz	170g	Crabmeat
1/2 teaspoon	2.5ml	Worcestershire sauce
		Salt to taste

Recipe Instructions

Combine all the ingredients and bake at 350til bubbly (about 20 minutes) uncovered in a casserole dish.

Source:
The Best Little Cookbook in Texas-Junior League of Abilene

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