Red Bean Dip

Recipe Ingredients

5 oz	142g	Red kidney beans - (dried)
2		Garlic
1		Jalapeno pepper - cored and seeded
1/4 cup	59ml	Water
1/2 cup	118ml	Corn oil
1 1/2 teaspoons	7.5ml	Cider vinegar
1/2 teaspoon	2.5ml	Paprika
1/2 teaspoon	2.5ml	Fresh ground pepper
1/4 teaspoon	1.3ml	Chili powder
1/4 teaspoon	1.3ml	Salt
1		Tabasco sauce

Recipe Instructions

Cover the beans with cold water and soak overnight

Drain beans; place them in a saucepan, and cover with cold water.

Bring to a boil, then lower heat and simmer about 45 minutes or until beans are tender.

Drain and cool completely.

Mix all ingredients in blender or food processor.

Source:
Hidden Valley Website

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