Turkey Steaks With Sausalito Salsa

Recipe Ingredients

3		Thick turkey breast - about 1 1/2 lb
3/4 cup	46g / 1.6oz	Diced - seeded tomato
1/2 cup	73g / 2.6oz	Peeled - diced orange
1		Diced green chiles
1/2 cup	31g / 1.1oz	Thinly sliced green onions
3 tablespoons	45ml	Chopped fresh cilantro
2		Pared - minced, up to 3

Recipe Instructions

1/4 teaspoon salt 1 to 2 - tbsp butter or -- margarine

Cilantro sprigs Cut each turkey slice into 2 pieces, cover and set aside. Combine tomato, orange, chiles, onions, cilantro, gingerroot and salt in medium bowl, set aside. Melt butter in large skillet over medium- high heat. Saute turkey steaks, half at a time, if necessary, until lightly browned on both sides, about 3 to 5 minutes. Transfer to serving platter, spoon salsa on top. Garnish with cilantro sprigs. Makes 6 servings.

Source:
Kay Hinga

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