Unicorn's Broccoli & Mushroom Quesadillas Recipe - Cooking Index
1 teaspoon | 5ml | Onion - chopped (medium) |
8 oz | 227g | Fresh mushrooms - sliced |
2 | Garlic - minced | |
1 | Parsley | |
Oregano | ||
Basil | ||
2 tablespoons | 30ml | Butter |
8 | Flour tortillas | |
2 cups | 292g / 10oz | Chopped steamed broccoli |
2 cups | 292g / 10oz | Grated mild cheddar cheese |
Saute the onion, mushrooms, garlic and herbs in the butter over medium heat until lightly browned, about 10 min. Spoon this mixture over 4 tortillas that have been placed on lightly greased cookie sheets. Top each tortilla with broccoli and cheese and a second tortilla. Bake in a 350 oven until cheese melts, about 10 min. Cut each quesadilla into wedges to serve. Serves 4.
Source:
Anita A. Matejka
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